THE HOLIDAYS ARE COMING!
A celebration at Three is the perfect way to start the season with a pop!
Our private dining program is customized to meet a variety of needs and budgets. We invite you to come in, relax, socialize and experience great food and atmosphere so you can enjoy the holidays.
We offer a Chef's Table in our expo kitchen which can seat a maximum of 24 guest. We always recommend a family style approach to dining. This offers guests an opportunity to taste the wide range of flavors and dishes we create and allows guest to connect.
This table offers an interactive experience with our staff and the ability to observe a thriving kitchen in action. You will receive a multi-course menu curated by Chef Alicia Petrakis and featuring our seasonal favorites, or yours. Chef Table events are welcome for parties of 15 or more and need to be booked in advance.
The FIRESIDE is just off the bar. The space enjoys a full wall fireplace, a beautiful living wall, a cozy King’s booth and can seat up to 36 guests at three long tables. This area is also suitable for Happy Hour events from 4:00-6:00, Monday – Friday. Guest can stand, mingle and enjoy the lively vibe coming from the bar.
From a heavy appetizer Happy Hour Menu to a four course family style menu, this space is welcoming, flexible and comfortable.
The Main floor enjoys the full energy of the restaurant. With floor to ceiling windows, a beautiful tin ceiling, wrap around banquette, a wonderful, warm communal dining experience is created for up to 60 guests. This space can also be used for a standing reception and food station if you prefer a more casual event.
We offer availability for large parties in the form of a full restaurant buyout. Our dining room can accommodate as many as 120 guests for a seated dinner and up to 150 for a standing reception. We will work with you to create a personalized event including a uniquely crafted menu from our Chef and a signature bar menu to suit your needs and budget.